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Best Fried Chicken in New York

It wouldn't be America if we didn't fry the living bajeezus out of things, and these restaurants have mastered that particular art with a deft culinary aptitude that keeps the favored meat steeped in flavor.

Blue Ribbon Sushi (Brooklyn)
(718) 840-0408
278 5th Avenue
Brooklyn, NY 11215
After establishing Blue Ribbon Sushi (Manhattan) as one of the premier sushi restaurants in Manhattan, Toshi Ueki and his excellent staff of sushi chefs branched out to a larger space at 278 5th Avenue in Brooklyn in 2003. Just next door to Blue Ribbon (Brooklyn), this fifth endeavor of the Blue Ribbon Team features many of the same favorites that are featured at Blue Ribbon Sushi (Manhattan), with many twists and turns inspired by the stunning decor.

Blue Smoke

(212) 447-7733
116 E 27th St
New York, NY 10016+8942
Danny Meyer's Blue Smoke serves mouthwatering authentic pit barbecue using prime meats, fowl and fish, accompanied by farm-fresh seasonal vegetable side dishes and soulful home-style akes and pies. The restaurant offers a selection of the best regional barbecue from across the country served with warm hospitality in a bustling atmosphere. Downstairs at Jazz Standard, guests can enjoy some of the best live music in NYC while feasting on Blue Smoke'cuisine.

Buttermilk Channel
(718) 852-8490
524 Court St
Brooklyn, NY 11231+4014
Both eclectic and eccentric, Buttermilk Channel's menu is a mix of seafood, fancy meats, and even some strange numbers: buttermilk fried chicken, for example, with a side of cheddar waffles.

Locanda Verde
(212) 925-3797
377 Greenwich Street
New York, NY 10013
Nestled into the stylish Greenwich Hotel, Locanda Verde is a casual, energetic and affordable neighborhood Italian taverna. Serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking, it is airy, bustling, and easy-going: a comfortable, light-flooded place open from dawn to late night; the food and service are as casual, as easygoing and as well-conceived as the space.

Momofuku Noodle Bar
(212) 475-7899
171 First Ave.
New York, NY 10003+3724
A lot of fuss about a tiny place where you sit shoulder-to-shoulder slurping down noodles, but the real treats are pork-centric dishes and seasonal specialties. Menu changes daily, but the gastric delights are truly numerous.

Rack & Soul
(212) 222-4800
258 W 109th St
New York, NY 10025+2228
What sweet, sweet Providence sent us an earthly emissary of heavenly Southern cooking in Charles Gabriel, we may never know in this world.
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