Home Travel Guides New York Cuisine

New York Cuisine

Strip steak

The strip steak is a type of cut of beef steaks. Internationally it is called a club steak. In the United States and Canada it is also known as strip loin, shell steak, Kansas City strip or New York strip ...

Fried chicken

Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure ...

Waldorf Salad

The salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which opened in 1931)

Pizza New York

New York-style pizza originated in New York City in the early 1900s; it is large, wide, thin and foldable. The traditional toppings were tomato sauce and mozzarella cheese, with any additional toppings placed ...

Cheesecake

Cheesecake comes in several different styles and flavors. In fact there are so many different types of cheesecakes that there is one to suit everyone’s culinary delight. They are available right from ...

Hot Dogs

A hot dog is a sausage served in a sliced bun. They are commonly garnished with mustard, ketchup, onion, mayonnaise, relish or sauerkraut.

Black And White cookies

Black and white cookies are a traditional New York treat.   You’ll find them in bakeries and delis all over the city.     Anyone remember the old Seinfeld episode where ...

Bagels New York

There aren't that many foods that can be considered "iconic New York" -- the city is such a melting pot that almost every food you'll find here hails from someplace else. The bagel is no exception, ...

Fast Food in New York

Fast food restaurants abound in New York. They offer everything from burgers and shakes to burritos to soup.
Visite Sapa Vietnam